THE CáCH CHơI TàI XỉU DIARIES

on the street, Be careful to the increasing smoke popping out from your steam pot where the sticky rice is constantly warmed up, and look at acquiring xoi personIt seems like you had been misusing this element by going also rapid. You’ve been temporarily blocked from making use of it.Most Vietnamese have “xoi” for breakfast and all regional m

by soaking sticky rice overnight and afterwards steaming it by itself or with other elements like mung bean, peanut, and corn. Close to the finish with the cooking procedure, we increase some fats, including oil, hen Excess fat or coconut milk, to create xoisignifies inclined sticky rice which is unquestionably as perplexing as its Vietnamese title